ARREA! MENU
After a lunch of ongietorri with part of our food such as pates, cured, preserves and other elaborations that we offer at the table, we propose the most representative products of our land so that you can select the passes that will complete the menu to your liking.
The selection of dishes will have to be for the whole table, being the minimum amount of three dishes but being able to add more to the whole menu.
ON EGIN!
THE PASSES
TRUFFLE*
Cauliflower & Truffle
Charcoal truffle & Broth
Truffled smashed potato
*Additional supplement of €15/pax for this pass.
PARTRIDGE
Breast & fermented Wheat
Leg & pickled Wheat
Paté & swollen Wheat
ORCHARD
Cardoon/Borage, Hazelnut
& River Bacon
Artichoke & Sunflower
Martina Lettuce & Tapaculos
TROUT
Trout Sandwich
Little Trout Navarra style
Tar-tar & Roasted Cabbage
PIGEON
Breast & Elderberry
Rillette & Berrubiote
Chestnut & Consommé
ROE DEEER
Loin & Mushroom ball
Camouflaged Roe Deer
Chop on vine shots
WILD BOAR
Heart & Txoricero
Shank stewed & Herbs
Lunch + 3 passes of your choice + Desserts
140€/pax
Each additional pass will mean
an increase of 28€/pax
*Tables with more than 4 guests must reserve menu passes at least 3 days in advance.
THE PASSES
TRUFFLE*
Cauliflower & Truffle
Charcoal truffle & Broth
Truffled smashed potato
*Additional supplement of €15/pax for this pass.
PARTRIDGE
Breast & fermented Wheat
Leg & pickled Wheat
Paté & swollen Wheat
ORCHARD
Cardoon/Borage, Hazelnut
& River Bacon
Artichoke & Sunflower
Martina Lettuce & Tapaculos
TROUT
Trout Sandwich
Little Trout Navarra style
Tar-tar & Roasted Cabbage
PIGEON
Breast & Elderberry
Rillette & Berrubiote
Chestnut & Consommé
ROE DEER
Loin & Mushroom ball
Camouflaged Roe Deer
Chop on vine shots
WILD BOAR
Heart & Txoricero
Shank stewed & Herbs
Lunch + 3 passes of your choice + Desserts — 140€/pax
Each additional pass will mean an increase of 28€/pax
*Tables with more than 4 guests must reserve menu passes at least 3 days in advance.
