ARREA! MENU
After a welcome lunch with some of our food such as pâtés, cheeses, cured and canned products that we will offer you at the table, we propose a walk in the vicinity of Arrea! where you can choose which passes you would like to enjoy.
You can also choose the number of passes you want, being 3 the minimum number of passes included in the menu.
As with any tour, we recommend not to separate from the group as it is about trying to enjoy not only the environment but also the company, being the selection of passes to full table. We will finish with desserts to regain strength and relax after the walk.
On egin!
PASSES
CRAYFISH
I. Fresh casserole
II. Sucked head
III. Ajoarriero
PARTRIDGE
I. Breasts and sour grapes
II. Leg in wild pickled sauce
III. Paté
VEGETABLE GARDEN
I. Vegetable stew from the Ega
II. Truffled broken potato
III. Season & Grill
TROUT
I. Tar-Tar
II. Navarra Style little Trout
III. Sirloin, Cauliflower & Watercress
WOOD PIGEON
I. Breast & Elderberry
II. Rillette Toast
III. Chestnut & Consommé
ROE DEER
I. Shoulder Sausage
II. Camouflaged roe deer
III. Chop & Garlicleek
WILD BOAR
I. Heart & Txoricero
II. Shank, Sour Cream
& Herbs
Lunch + 3 Passes of your choice + Desserts – 125€/pax
Each additional pass will mean an increase of 25€/pax
*Tables with more than 4 guests must reserve the menu passes 24 hours in advance
Lunch + 3 Passes of your choice + Desserts – 125€/pax
Each additional pass will mean an increase of 25€/pax
*Tables with more than 4 guests must reserve the menu passes 24 hours in advance
