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ARREA! MENU

After a welcome lunch with some of our food such as pâtés, cheeses, cured and canned products that we will offer you at the table, we propose a walk in the vicinity of Arrea! where you can choose which passes you would like to enjoy.

You can also choose the number of passes you want, being 3 the minimum number of passes included in the menu.

As with any tour, we recommend not to separate from the group as it is about trying to enjoy not only the environment but also the company, being the selection of passes to full table. We will finish with desserts to regain strength and relax after the walk.

On egin!

PASSES

CRAYFISH

I. Fresh casserole

II. Sucked head

III. Ajoarriero

PARTRIDGE

I. Breasts and sour grapes

II. Leg in wild pickled sauce

III. Paté

VEGETABLE GARDEN

I. Vegetable stew from the Ega

II. Truffled broken potato

III. Season & Grill

TROUT

I. Tar-Tar

II. Navarra Style little Trout

III. Sirloin, Cauliflower & Watercress

WOOD PIGEON

I. Breast & Elderberry

II. Rillette Toast

III. Chestnut & Consommé

ROE DEER

I. Shoulder Sausage

II. Camouflaged roe deer

III. Chop & Garlicleek

WILD BOAR

I. Heart & Txoricero

II. Shank, Sour Cream
& Herbs

Lunch + 3 Passes of your choice + Desserts – 95€/pax

Each additional pass will mean an increase of 25€/pax

*Tables with more than 4 guests must reserve the menu passes 24 hours in advance

Lunch + 3 Passes of your choice + Desserts – 95€/pax

Each additional pass will mean an increase of 25€/pax

*Tables with more than 4 guests must reserve the menu passes 24 hours in advance